Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol

Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol

We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFOGEST static protocol. The proteins concentrates were analyzed to determine their conversion factor,...

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Bibliographic Details
Main Authors: Renata M.C. Ariëns, Shanna Bastiaan-Net, Dianne B.P.M. van de Berg-Somhorst, Karim El Bachrioui, Anouk Boudewijn, Ron T.M. van den Dool, Govardus A.H. de Jong, Harry J. Wichers, Jurriaan J. Mes
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Functional Foods
Subjects:
In vitro digestion
Amino acids
Protein hydrolysis
Sustainable proteins
In vitro DIAAS
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621003972

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http://www.sciencedirect.com/science/article/pii/S1756464621003972

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