Immune enhancement effects of Korean ginseng berry polysaccharides on RAW264.7 macrophages through MAPK and NF-κB signalling pathways

Ginseng, a commonly used medicinal herb, contains polysaccharide as one of the bioactive compounds. This study aimed at evaluating the immune enhancement effects of Korean ginseng berry polysaccharides (GBPs) on macrophage RAW264.7 cells and their chemical characteristics. The crude polysaccharide (...

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Bibliographic Details
Main Authors: Weerawan Rod-in, Natchanok Talapphet, Chaiwat Monmai, A.-yeong Jang, SangGuan You, Woo Jung Park
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Food and Agricultural Immunology
Subjects:
Online Access:http://dx.doi.org/10.1080/09540105.2021.1934419