The Effects of Some Herb’s Essential Oils on S. aureus in Feta Cheese

The Effects of Some Herb’s Essential Oils on S. aureus in Feta Cheese

Background: This study was conducted to examine the effectiveness of some plant essential oils for control of growth and survival of S. aureus in pasteurized cheese.   Methods: Essential oils from Thyme (Thymus vulgaris), Tarragon (Artemisia dracunculus), caraway seed (Carum carvi), Penney royal (...

Full description

Bibliographic Details
Main Authors: M Bonyadian, H Moshtaghi
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2007-03-01
Series:Journal of Medicinal Plants
Subjects:
essential oils
antimicrobial effects
s. aureus
cheese
Online Access:http://jmp.ir/article-1-573-en.html

Similar Items

Similar Items