The Effects of Some Herb’s Essential Oils on S. aureus in Feta Cheese
Background: This study was conducted to examine the effectiveness of some plant essential oils for control of growth and survival of S. aureus in pasteurized cheese. Methods: Essential oils from Thyme (Thymus vulgaris), Tarragon (Artemisia dracunculus), caraway seed (Carum carvi), Penney royal (...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2007-03-01
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| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-573-en.html |