Experimental approaches to study the nutritional value of food ingredients for dogs and cats
This review covers methods that have been applied to study the nutrient value or quality of specific ingredients fed to dogs, cats and comparable species (i.e. foxes, minks, rats, etc.). Typically, the nutritional value or utilization of a specific ingredient is measured by total tract digestibility...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Zootecnia
2007-07-01
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| Series: | Revista Brasileira de Zootecnia |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982007001000023 |