Charlemagne, le brie et le roquefort
Many cheeses are endowed with mythical origins, i.e. stories which claim to reveal their origins or the circumstances in which they were discovered and became known outside the region where they were first produced. Moreover, the mythical origins of Brie and Roquefort are sur...
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| Format: | Article |
| Language: | fra |
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Presses universitaires de Caen
2019-12-01
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| Series: | Kentron |
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| Online Access: | http://journals.openedition.org/kentron/3509 |