The Study of the Intersection Between Food Fraud/Adulteration and Authenticity
The first purpose of this paper is to collate and conceptualize two problems: food fraud/adulteration and food authenticity. The second aim is to investigate students’ understanding of these concepts and their implications for consumers and producers (processors and/or farmers) to include food fraud...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2018-01-01
|
| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/66/5/1275/ |