Water as contamination source of Salmonella and Escherichia coli in vegetable production in Mexico: A review

Water as contamination source of Salmonella and Escherichia coli in vegetable production in Mexico: A review

Mexico has an extensive infrastructure that has positioned it as a power vegetable producer exporter. However, the use of wastewater represents a potential risk to agriculture, economy and human health, since they are used without due precautions as applied in crop irrigation. In this sense, po...

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Bibliographic Details
Main Authors: González-Mendoza, D., Torrentera-Olivera, N.G., Ceceña Duran, C., Grimaldo-Juarez, O.
Format: Article
Language:English
Published: Universidad Autónoma de Nayarit 2015-07-01
Series:Revista Bio Ciencias
Subjects:
Microorganisms
vegetables
human health.
Online Access:http://editorial.uan.edu.mx/BIOCIENCIAS/article/view/198/182

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