Water as contamination source of Salmonella and Escherichia coli in vegetable production in Mexico: A review
Mexico has an extensive infrastructure that has positioned it as a power vegetable producer exporter. However, the use of wastewater represents a potential risk to agriculture, economy and human health, since they are used without due precautions as applied in crop irrigation. In this sense, po...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Nayarit
2015-07-01
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| Series: | Revista Bio Ciencias |
| Subjects: | |
| Online Access: | http://editorial.uan.edu.mx/BIOCIENCIAS/article/view/198/182 |