Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents

Sugar-sweetened beverages are widely available and accessible in school environment, and their presence and characteristics of this environment can influence their consumption. This study examines the association of drinking fountains per 100 students, soft drink sales, soft drink advertising, and t...

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Bibliographic Details
Main Authors: Luana Lara Rocha, Milene Cristine Pessoa, Lúcia Helena Almeida Gratão, Ariene Silva do Carmo, Nayhanne Gomes Cordeiro, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Larissa Loures Mendes
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Nutrition
Subjects:
food environment
school
sugar-sweetened beverage
adolescent
public health
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.742744/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.742744/full

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