Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines

Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines

Fruit wines contain a wide range of phenolic compounds with biological effects, but their composition and potential benefits to human health have been studied to the much lesser extent compared to grape wines. The aim of this research is to study the phenolic profile of different types of fruit wine...

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Bibliographic Details
Main Authors: Ana Ljevar, Marina Tomašević, Kristina Radošević, Višnja Gaurina Srček, Karin Kovačević Ganić, Natka Ćurko
Format: Article
Language:English
Published: University of Zagreb 2016-01-01
Series:Food Technology and Biotechnology
Subjects:
fruit wines
phenolic compounds
antioxidant capacity
cytotoxicity
spectrophotometry
HPLC-PDA/MS
Online Access:http://hrcak.srce.hr/file/236542

Internet

http://hrcak.srce.hr/file/236542

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