Screening for Higher Grain Yield and Biomass among Sixty Bread Wheat Genotypes Grown under Elevated CO<sub>2</sub> and High-Temperature Conditions

Global warming will inevitably affect crop development and productivity, increasing uncertainty regarding food production. The exploitation of genotypic variability can be a promising approach for selecting improved crop varieties that can counteract the adverse effects of future climate change. We...

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Bibliographic Details
Main Authors: Emilio L. Marcos-Barbero, Pilar Pérez, Rafael Martínez-Carrasco, Juan B. Arellano, Rosa Morcuende
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/10/8/1596