Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters

Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters

Objective The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. Methods Levels of 0, 20, 40, 60, and 80 g/kg dry matter (DM) base of residual frying oil in...

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Bibliographic Details
Main Authors: Eduardo Lucas Terra Peixoto, Ivone Yurika Mizubuti, Edson Luiz de Azambuja Ribeiro, Elizabeth dos Santos Moura, Elzânia Sales Pereira, Odimari Pricila Pires do Prado, Larissa Nóbrega de Carvalho, Kássia Amariz Pires
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2017-01-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Alternative Feed
Byproduct
Feedstuff Energetic
Lambs
Lipid Source
Online Access:http://www.ajas.info/upload/pdf/ajas-30-1-51.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-30-1-51.pdf

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