Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.)

Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.)

Samples of stinging nettle or common nettle (Urtica dioica L.) were collected from the area of Banja Luka. To measure and evaluate the content of chlorophyll (a and b), carotenoids, and soluble proteins, as well as peroxidase activity (POD, EC 1.11.1.7.), fresh nettle leaves of different develop...

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Bibliographic Details
Main Authors: Kukrić Zoran Z., Topalić-Trivunović Ljiljana N., Kukavica Biljana M., Matoš Snježana B., Pavičić Svetlana S., Boroja Mirela M., Savić Aleksandar V.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2012-01-01
Series:Acta Periodica Technologica
Subjects:
Urtica dioica L.
content of chlorophyll (a and b)
carotenoids and soluble proteins
total phenols
flavonoids and flavonols
antioxidant and antimicrobial activity
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243257K.pdf

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http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243257K.pdf

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