Physico-microbial and shelf life analysis of commercially important three mango varieties under different treatments
Every year huge quantity of mangoes is lost due to lack of proper postharvest storage condition. Various treatments are used to minimize postharvest losses and extend shelf life. So, an experiment was carried out at the Laboratories of the Department of Horticulture and Department of Biochemistry an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Agricultural University Research System
2020-03-01
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| Series: | Journal of the Bangladesh Agricultural University |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=94734 |