Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway

Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway

Abstract Hyperlipidemia is a common characteristic of obese animals. Identifying the factors involved in the regulation of dietary lipid metabolism is the most beneficial way to improve health. Miao sour soup (MSS) is a fermented food made from tomato and red pepper that contains lycopene, capsaicin...

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Bibliographic Details
Main Authors: Hongmei Yang, Jiao Xie, Nanlan Wang, Qianqian Zhou, Yang Lu, Zihan Qu, Huiqun Wang
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:Food Science & Nutrition
Subjects:
AMPK signaling pathway
high‐fat diet
hyperlipidemia
lipogenesis
obesity
Online Access:https://doi.org/10.1002/fsn3.2394

Internet

https://doi.org/10.1002/fsn3.2394

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