Biofortifcation of Wheat Grain with Copper Through Soil Fertilization
In recent years, in the literature, there have been frequent reports of insuffcient amounts of copper in the diet of various groups of the inhabitants of our country. This is disturbing as the adequate input of copper is signifcant from the point of view of prevention of cardiovascular diseases. At...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2014-12-01
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| Series: | Environmental Protection and Natural Resources |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/oszn-2014-0020 |