Nutrition may influence toxicant susceptibility of children and elderly

• Main Authors: Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl Keen
• Format: Article
• Language: English
• Published: University of California Agriculture and Natural Resources 2000-09-01
• Series: California Agriculture
• Online Access: http://calag.ucanr.edu/archive/?article=ca.v054n05p19

Young children and elderly people are at great risk of poor nutrition. In a study of low- and high-income young children, we found that a large percentage of both groups, between 24% and 13%, had low intakes of calcium, iron and copper. Interestingly, the high-income children had greater deficiencies of several nutrients than the low-income children. Another study showed that many senior citizens consume diets providing less than two-thirds of the recommended dietary intakes of some essential vitamins and minerals. Further, animal experiments and human studies indicate that nutritional status can influence an individual's susceptibility to environmental toxicants including air pollutants, food contaminants, heavy metals and pesticides. For example, dietary antioxidants are known to aid in the metabolism of organophosphate pesticides; but low-income farmworkers and their children, who are at greater risk of pesticide exposure, often do not consume enough fruits and vegetables with these important nutrients. Likewise, children and adults with iron-deficiency anemia absorb more lead from their environments than those with adequate iron stores. Conversely, good nutrition at all life stages can decrease susceptibility to adverse effects of toxicants. Additional studies on the interactions between diet and chemical exposure in humans will be needed in the future.