Nutrition may influence toxicant susceptibility of children and elderly
Young children and elderly people are at great risk of poor nutrition. In a study of low- and high-income young children, we found that a large percentage of both groups, between 24% and 13%, had low intakes of calcium, iron and copper. Interestingly, the high-income child...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2000-09-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v054n05p19 |