Investigation of the Impact of Aging Upon the Mechanical Properties of Cocoa Pod Husk

Investigation of the Impact of Aging Upon the Mechanical Properties of Cocoa Pod Husk

Show other versions (1)

The husk of fresh cocoa pods has traditionally been considered a waste by-product in the production of chocolate and other related confectionaries. However, in recent times new research has shed light on an increasing number of uses for this material. Of particular interest are applications that ut...

Full description

Bibliographic Details
Main Author:	Renique Murray
Format:	Article
Language:	English
Published:	Indonesian Coffee and Cocoa Research Institute 2021-08-01
Series:	Coffee and Cocoa Research Journal
Subjects:	cocoa pod husk colour mechanical properties property estimation aging
Online Access:	http://ccrjournal.com/index.php/ccrj/article/view/481

Similar Items

Investigation of the Impact of Aging Upon the Mechanical Properties of Cocoa Pod Husk
by: Renique Murray, et al.
Published: (2021-08-01)

On the Production of Potassium Carbonate from Cocoa Pod Husks
by: Kouwelton Kone, et al.
Published: (2020-09-01)

Quantification and characterization of cocoa pod husks for electricity generation in Uganda
by: George Kilama, et al.
Published: (2019-06-01)

Potency and Utilization of Cocoa Pod Husk as an Alternative Feed for Ruminants
by: Wisri Puastuti, et al.
Published: (2014-09-01)

Studies on Nutrient Release Pattern of Neem Fortified Cocoa Pod Husk Fertilizer in an Alfisol
by: Joseph Sunday Ogeh, et al.
Published: (2012-05-01)

Nutritional potentials and in vitro estimation of composite cocoa pod husk-based diets for ruminants
by: Oluwatosin Bode Omotoso
Published: (2019-10-01)

Optimization of Microwave-Assisted Alkali Pretreatment for Enhancement of Delignification Process of Cocoa Pod Husk
by: Maktum Muharja, et al.
Published: (2021-03-01)

Effect of particle size and addition of cocoa pod husk on the properties of sawdust and coal pellets
by: Carlos Andrés Forero Nuñez, et al.
Published: (2015-01-01)

Performance and health implication of feeding Fungi treated cocoa pod husk meal on broiler
by: Olawale Mojeed Akanbi
Published: (2019-04-01)

Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile
by: Daniel Oduro-Mensah, et al.
Published: (2018-05-01)

Nutritional Qualities of Cocoa Pod Husk Treated with Bioconversion and or Provision of Nitrogen Sources in the Rumen
by: Syahrir Syahrir, et al.
Published: (2017-12-01)

Improvement of nutritional value of cocoa pod husk fermented with Aspergillus Spp. and two levels of urea and ammonium sulphate
by: Susana IW Rakhmani, et al.
Published: (2018-03-01)

Contrasting efficacy of cocoa POD HUSK extract and 8% propolis extract in maintaining of root canal wall cleanliness
by: Tamara Yuanita, et al.
Published: (2019-09-01)

Nitrogen uptake of cocoa seedlings as a response of cocoa pod husk derived liquid organic fertilizer application in combination with urea
by: Erwin Prastowo, et al.
Published: (2021-04-01)

A FUZZY ANALYTIC HIERARCHY MODEL TO APPRAISE WATER ABSORPTION PROCESS PARAMETERS IN COCOA POD HUSK COMPOSITE
by: Isaac T. Abiola, et al.
Published: (2021-04-01)

Dry matter yield of okra and Nutrient Dynamics with cocoa pod husk-based compost and NPK fertilizer in an Ultisol
by: Christianah Olubunmi Kayode, et al.
Published: (2021-01-01)

A Preliminary Study of Pelletized Ecuadorian Cocoa Pod Husk for its Use as a Source of Renewable Energy
by: Luis Velázquez-Araque, et al.
Published: (2016-06-01)

Effect of biologically upgraded cocoa pod husk meal on growth, serum and antioxidant properties of two rabbit breeds
by: O. A. Olugosi, et al.
Published: (2021-01-01)

Improvement of Biomethane Potential by Anaerobic Co-Digestion of Sewage Sludge and Cocoa Pod Husks
by: Daniela Mora-Cortés, et al.
Published: (2020-07-01)

Enhancing the Pore Properties and Adsorption Performance of Cocoa Pod Husk (CPH)-Derived Biochars via Post-Acid Treatment
by: Wen-Tien Tsai, et al.
Published: (2020-01-01)

Minimum inhibitory concentration of cocoa pod husk extract in Enterococcus faecalis extracellular polymeric substance biofilm thickness
by: Tamara Yuanita, et al.
Published: (2019-12-01)

Application of Recycle System on a Cocoa Pod Husks Gasification in a Fixed-Bed Downdraft Gasifier to Produce Low Tar Fuel Gas
by: Sunu Herwi Pranolo, et al.
Published: (2019-12-01)

Valorisation of Natural Resources and the Need for Economic and Sustainability Assessment: The Case of Cocoa Pod Husk in Indonesia
by: Fiorella Picchioni, et al.
Published: (2020-10-01)

Performance of Carboxymethyl Cellulose Produced from Cocoa Pod Husk as Fluid Loss Control Agent at High Temperatures and Variable (Low and High) Differential Pressure Conditions-Part 1
by: Wilberforce Aggrey, et al.
Published: (2019-12-01)

Agro-residues for clean electricity: A thermo-property characterization of cocoa and kolanut waste blends
by: Titus O. Ajewole, et al.
Published: (2021-09-01)

Implications of Cocoa Pod Storage Temperature to the Performance of Pod Components and Seedling Growth
by: Ari Wibowo, et al.
Published: (2021-08-01)

Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes
by: Adebola Iyabode Akinjokun, et al.
Published: (2021-04-01)

Pod Characteristics of cocoa (Theobroma cacao L.) related to rocoa pod borer resistance.
by: Agung Wahyu Susilo, et al.
Published: (2015-04-01)

The Implications of Cocoa Pod Storage and Temperature to the Performance of Pod Components and Seedling Growth
by: Ari Wibowo, et al.
Published: (2021-09-01)

Cocoa Husk/Cassava Leaf Inclusions in Layers Mash Produced Quality Cheap Feeds
by: Olubamiwa, et al.
Published: (2001-01-01)

Grouping Tolerant Level of Cocoa Genotypes Against Pod Rot Disease in Malaysia
by: Albert Ling Sheng Chang, et al.
Published: (2020-08-01)

Improving Nutritional Quality of Cocoa Pod () through Chemical and Biological Treatments for Ruminant Feeding: and Evaluation
by: Erika B. Laconi, et al.
Published: (2015-03-01)

Detection of Cocoa Pod Borer Infestation Using Sex Pheromone Trap and its Control by Pod Wrapping
by: Dian Rahmawati, et al.
Published: (2017-07-01)

INCIDENCE DYNAMIC OF POD ROT DISEASE OF COCOA CLONES IN LAMPUNG, INDONESIA
by: Rusdi Evizal, et al.
Published: (2018-09-01)

Characteristics of Pectin Extracted from Cocoa Pod Husks
by: Nanti - Musita
Published: (2021-04-01)

EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD
by: Engkus Ainul Yakin, et al.
Published: (2017-08-01)

Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat
by: Engkus Ainul Yakin, et al.
Published: (2021-02-01)

Proximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk (Theobroma Cacao L.)
by: Van Tang Nguyen, et al.
Published: (2017-04-01)

ISOLATION AND ACTIVITY ANTIOXIDANT TEST OF COCOA POD HUSK ETHYL ASETAT EXTRACTS (Theobroma cacao L)
by: Binawati Ginting, et al.
Published: (2019-06-01)

Behavior of the productive indices of guinea pigs (Cavia porcellus) under three levels of cocoa husk (Theobroma cacao)
by: Núñez-Torres Oscar Patricio, et al.
Published: (2018-04-01)