Investigation of the Impact of Aging Upon the Mechanical Properties of Cocoa Pod Husk
The husk of fresh cocoa pods has traditionally been considered a waste by-product in the production of chocolate and other related confectionaries. However, in recent times new research has shed light on an increasing number of uses for this material. Of particular interest are applications that ut...
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| Format: | Article |
| Language: | English |
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Indonesian Coffee and Cocoa Research Institute
2021-08-01
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| Series: | Coffee and Cocoa Research Journal |
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| Online Access: | http://ccrjournal.com/index.php/ccrj/article/view/481 |