<pre>Additional benefit of higher dose green tea in lowering postprandial blood glucose</pre>

<pre>Additional benefit of higher dose green tea in lowering postprandial blood glucose</pre>

<p><strong>Background:</strong> Green tea contains catechins that have inhibitory effects on amylase, sucrase, and sodium-dependent glucose transporter (SGLT) which result in lowering of postprandial blood glucose (PBG). This beneficial effect has been widely demonstrated using the...

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Bibliographic Details
Main Authors: Rita Lahirin, Inge Permadhi, Ninik Mudjihatini, Rahmawaty Ridwan, Ray Sugianto
Format: Article
Language:English
Published: Faculty of Medicine Universitas Indonesia 2015-07-01
Series:Medical Journal of Indonesia
Subjects:
cathecin
green tea
postprandial blood glucose
Online Access:http://mji.ui.ac.id/journal/index.php/mji/article/view/1167

Internet

http://mji.ui.ac.id/journal/index.php/mji/article/view/1167

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