Acceptance of a vegetable with designation of origin in two cities in southern Chile

Acceptance of a vegetable with designation of origin in two cities in southern Chile

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Considering that the regional origin of foods can increase consumer acceptance, the relative importance of the designation of origin (DO) in the decision to purchase tomatoes in Temuco and Puerto Montt, Chile was evaluated, consumer segments were distinguished according to their preferences by admi...

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Bibliographic Details
Main Authors: Berta Schnettler, Rodolfo Pihán, Ana Valdevenito, Horacio Miranda, Germán Lobos, Klaus G. Grunert
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2015-06-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
designation of origin
tomato
Angol
Online Access:http://200.12.138.7/ojs3/index.php/RFCA/article/view/3280

Internet

http://200.12.138.7/ojs3/index.php/RFCA/article/view/3280

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