Changes in Proteolysis in Fermented Milk Produced by <i>Streptococcus thermophilus</i> in Co-Culture with <i>Lactobacillus plantarum</i> or <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> During Refrigerated Storage

Changes in Proteolysis in Fermented Milk Produced by <i>Streptococcus thermophilus</i> in Co-Culture with <i>Lactobacillus plantarum</i> or <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> During Refrigerated Storage

Proteolysis in fermented milk, a complex and dynamic process, depends on the starter cultures used. This study aimed to evaluate the influence of <i>Lactobacillus plantarum</i> or <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>, or both, co-fermented with <...

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Bibliographic Details
Main Authors: Sining Li, Shanhu Tang, Qiang He, Jiangxiao Hu, Jing Zheng
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Molecules
Subjects:
co-culture
proteolysis
free amino acid
proteolytic enzyme
fermented milk
Online Access:https://www.mdpi.com/1420-3049/24/20/3699

Internet

https://www.mdpi.com/1420-3049/24/20/3699

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