Comparison of Organosulfur and Amino Acid Composition between Triploid Onion <i>Allium cornutum</i> Clementi ex Visiani, 1842, and Common Onion <i>Allium cepa</i> L., and Evidences for Antiproliferative Activity of Their Extracts

Comparison of Organosulfur and Amino Acid Composition between Triploid Onion <i>Allium cornutum</i> Clementi ex Visiani, 1842, and Common Onion <i>Allium cepa</i> L., and Evidences for Antiproliferative Activity of Their Extracts

Species that belong to the genus <i>Allium</i> have been widely used for human food and traditional medicine. Their beneficial health effects, as well as the specific aroma, are associated with their bioactive chemical compounds, such as sulfur compounds and flavonoids. Gas chromatograph...

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Bibliographic Details
Main Authors: Željana Fredotović, Barbara Soldo, Matilda Šprung, Zvonimir Marijanović, Igor Jerković, Jasna Puizina
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Plants
Subjects:
<i>allium cornutum</i> clementi ex visiani
1842
<i>allium cepa</i> l.
organosulfur compounds
amino acids
antiproliferative activity
apoptosis
Online Access:https://www.mdpi.com/2223-7747/9/1/98

Internet

https://www.mdpi.com/2223-7747/9/1/98

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