PREDIKSI KETERSEDIAAN BERAS DI MASYARAKAT DENGAN MENGGUNAKAN LOGIKA FUZZY DAN JARINGAN SYARAF TIRUAN DALAM UPAYA MENINGKATKAN KETAHANAN PANGAN
Development to predicted Handling availability of food stocks need to be done, one by combining model predictions using fuzzy logic and artificial neural network or more in the know with ANFIS (Adaptive Neuro Fuzzy Inference System). Predicted availability of the study aimed to obtain the status of...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2016-11-01
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| Series: | Agrointek |
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| Online Access: | http://journal.trunojoyo.ac.id/agrointek/article/view/1936 |