Histostructure of different quality classes of fattened liver from mule ducks
This study encompassed a total of 15040 fattened liver samples, obtained during the four seasons of the year. The fattened liver quality was evaluated with regard to its weight and structure and classified in five classes. The analysis of the results indicated that the largest amount of fattened liv...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
2017-12-01
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| Series: | Bulgarian Journal of Veterinary Medicine |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/bjvm/BJVM-December%202017%20p.%20319-326.pdf |