A review on indexes and dietary assessment methods for determining the quality of diets
Objective: To summarize the different indexes most frequently used to evaluate the quality of diets, as well as the dietary assessment methods used for scoring, pointing out their advantages and disadvantages. Methods: We performed a literature search, with no daterestriction, on primary indexed sou...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade de Fortaleza
2011-12-01
|
| Series: | Revista Brasileira em Promoção da Saúde |
| Subjects: | |
| Online Access: | http://www.unifor.br/images/pdfs/rbps/artigo16_2011.4.pdf |