EVALUATION OF THERMAL EFFICIENCY OF THE TECHNOLOGICAL SCHEME OF APPLE CHIPS AND DRIED FRUITS PRODUCTION

EVALUATION OF THERMAL EFFICIENCY OF THE TECHNOLOGICAL SCHEME OF APPLE CHIPS AND DRIED FRUITS PRODUCTION

The estimation of thermodynamic perfection of separate technological processes is executed at heat-moisture of handling of fruit and a line of manufacture of fruit apple chips and dried fruits. The technological scheme of a line of processing of fruits and manufactures of fruit chips on the basis of...

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Bibliographic Details
Main Authors: G. V. Kalashnikov, E. V. Litvinov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2014-07-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
resource-saving technology
apples
chips
thermal efficiency
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/273

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