EVALUATION OF THERMAL EFFICIENCY OF THE TECHNOLOGICAL SCHEME OF APPLE CHIPS AND DRIED FRUITS PRODUCTION
The estimation of thermodynamic perfection of separate technological processes is executed at heat-moisture of handling of fruit and a line of manufacture of fruit apple chips and dried fruits. The technological scheme of a line of processing of fruits and manufactures of fruit chips on the basis of...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2014-07-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/273 |