ESTIMATION OF OXIDATIVE STABILITY OF THE LIPID COMPLEX OF CREAMY-SHAKEN CANDIES WITH CHIA SEEDS AT STORAGE

ESTIMATION OF OXIDATIVE STABILITY OF THE LIPID COMPLEX OF CREAMY-SHAKEN CANDIES WITH CHIA SEEDS AT STORAGE

One of ways of developing the confectionary industry is a search for raw material resources with a high content of nutrients, useful for the human organism. A promising type of such raw materials is non-traditional oil seeds, especially chia seeds. The aim of the study was to estimate the oxidative...

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Bibliographic Details
Main Authors: Оlena Shydakova-Kameniuka, Oleksii Shkliaiev, Olga Samokhvalova, Maya Artamonova, Galyna Stepankova, Olena Bolkhovitina, Alla Rogova
Format: Article
Language:English
Published: Scientific Route OÜ 2020-03-01
Series:EUREKA: Life Sciences
Subjects:
chia seeds
hydrolysis of lipids
oxidation of lipids
lipase
lipoxygenase
creamy-shaken candies
storage
Online Access:http://eu-jr.eu/life/article/view/1192/1184

Internet

http://eu-jr.eu/life/article/view/1192/1184

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