Determination of Yield and Leaf Characteristics of Edible Leaves Collected from Grapevine Nursery Parcel
Edible grapevine leaves can be consumed as fresh or pickled. After leaves are usually collected from vineyards, they are sold as fresh or brined. In Turkey, the leaves of Sultani Çekirdeksiz and Narince varieties are extremely evaluated for edible purposes. In this study, it was aimed to determine l...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2866 |