Multivariate Genome-Wide Association Analyses Reveal the Genetic Basis of Seed Fatty Acid Composition in Oat (Avena sativa L.)

Oat (Avena sativa L.) has a high concentration of oils, comprised primarily of healthful unsaturated oleic and linoleic fatty acids. To accelerate oat plant breeding efforts, we sought to identify loci associated with variation in fatty acid composition, defined as the types and quantities of fatty...

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Bibliographic Details
Main Authors: Maryn O. Carlson, Gracia Montilla-Bascon, Owen A. Hoekenga, Nicholas A. Tinker, Jesse Poland, Matheus Baseggio, Mark E. Sorrells, Jean-Luc Jannink, Michael A. Gore, Trevor H. Yeats
Format: Article
Language:English
Published: Oxford University Press 2019-09-01
Series:G3: Genes, Genomes, Genetics
Subjects:
oat
Online Access:http://g3journal.org/lookup/doi/10.1534/g3.119.400228