The Effect of Edible Chitosan Coatings Incorporated with <i>Thymus capitatus</i> Essential Oil on the Shelf-Life of Strawberry (<i>Fragaria x ananassa</i>) during Cold Storage
The strawberry is a fruit appreciated in the food industry for its high content of bioactive compounds. However, it is considered a highly perishable fruit, generally attacked by pests of phytopathogenic origin, which decreases its shelf-life. Normally, to diminish the losses caused by pathogenic mi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-11-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/8/4/155 |