PRODUCTION OF EXTRACTS FROM VEGETABLE RAW MATERIALS BY CARBON DIOXIDE

PRODUCTION OF EXTRACTS FROM VEGETABLE RAW MATERIALS BY CARBON DIOXIDE

The unique properties of supercritical carbon dioxide as a solvent are widely used for extraction. In supercritical media, the dissolution of molecules of various chemical nature is possible. The purpose of this investigation was to study the extraction process and obtain extracts from valuable regi...

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Bibliographic Details
Main Authors: K. Gafurov, B. Muhammadiev, Sh. Mirzaeva, F. Kuldosheva
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2020-03-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
supercritical extraction
melon seeds
pumpkin seeds
mint leaves
licorice root
mulberry leaves
rose flowers
Online Access:https://journals.onaft.edu.ua/index.php/foodtech/article/view/1651

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