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K. Gafurov
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K. Gafurov
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1
FRUIT SEEDS, SEEDS OF GRAPE AND CUCURBITACEOUS – A PROSPECTIVE SOURCE OF OBTAINING BIOLOGICALLY ACTIVE SUBSTANCES. OVERVIEW
by
K
.
Gafurov
,
B. Muslimov
Published 2021-03-01
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Article
2
PRODUCTION OF EXTRACTS FROM VEGETABLE RAW MATERIALS BY CARBON DIOXIDE
by
K
.
Gafurov
,
B. Muhammadiev
,
Sh. Mirzaeva
,
F. Kuldosheva
Published 2020-03-01
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