Production of extracts from preserved olives using supercritical CO2 and preliminary evaluation of its polyphenol content
The supercritical fluid extraction (SFE) technique was used to obtain extracts from a sample simulating an olive pomace, obtained from preserved olives. The objective was to achieve the extraction of polyphenolic components from this matrix which is considered a hazardous waste from the production o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde
2014-06-01
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| Series: | Journal Biomedical and Biopharmaceutical Research (BBR) |
| Subjects: | |
| Online Access: | http://www.alies.pt/BBR%20Editions/Vol-11-1-2014/art%201_bf.pdf |