Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage
The effect of three different packaging methods including Modified Atmosphere Packaging (MAP), Vacuum Packaging and normal Packaging was investigated on the quality of Nile tilapia fresh fillets stored in the refrigerator's temperature. The packaged samples were examined for 10 days with reg...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2013-02-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_110105_en.html |