Fatty acid profile and CLA content in milk from cows fed different soybean sources
The soybean meal is the main protein source in the ruminant diets and the EU consumption is about 27 million t/year (Brookes, 2000). However, problems have been recently risen by the use of GM soybean and derivates in animal feeding. The GM soybeans can be incorporated in the animal feeds and/or die...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2004 |