The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function

The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function

Sufficient dietary fibre intake reduces the risk of several diseases, but the mechanisms linking fibre structure and health effects remain unclear. To analyse the influence of the amount of methyl groups esterified to the backbone, lemon pectins of different degrees of methyl esterification (30, 56,...

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Bibliographic Details
Main Authors: Leonie M. Vogt, Neha M. Sahasrabudhe, Uttara Ramasamy, Diederick Meyer, Gerdie Pullens, Marijke M. Faas, Koen Venema, Henk A. Schols, Paul de Vos
Format: Article
Language:English
Published: Elsevier 2016-04-01
Series:Journal of Functional Foods
Subjects:
Pectin
Chain length
Methyl groups
TLR
NF-κB
Epithelial barrier
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616000566

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http://www.sciencedirect.com/science/article/pii/S1756464616000566

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