Curcumin Mitigates Immune-Induced Epithelial Barrier Dysfunction by <i>Campylobacter jejuni</i>
<i>Campylobacter jejuni</i> (<i>C. jejuni</i>) is the most common cause of foodborne gastroenteritis worldwide. The bacteria induce diarrhea and inflammation by invading the intestinal epithelium. Curcumin is a natural polyphenol from turmeric rhizome of <i>Curcuma long...
Main Authors: | , , , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-09-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/20/19/4830 |