Physical factors relevant for efficient Hawthorn fruit extraction

Physical factors relevant for efficient Hawthorn fruit extraction

Today, the healthy nutrition market is one of the most promising market niches; modern consumers increasingly claim fortified products for their diets. One of the ways to increase the biological and physiological value of products is their enrichment with extracts of plant origin. The aim of the wor...

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Bibliographic Details
Main Authors: Ivan Fiodorovich Gorlov, Olga Vyacheslavovna Drucker, Vera Vasilievna Kryuchkova, Marina Ivanovna Slozhenkina, Natalya Ivanovna Mosolova, Olga Andreevna Knyazhechenko
Format: Article
Language:English
Published: HACCP Consulting 2019-08-01
Series:Potravinarstvo
Subjects:
dietary fiber
extraction
fermented milk product
hawthom fruit
pectic substances
tannins
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1141

Internet

https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1141

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