EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION

EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION

Food production, based on intensive farming, contributes to high and constantly increasing pollution of soils and other environmental resources. Given this, search for non-conventional sources of animal protein seems justified. The present study was designed to examine opinions of selected Polish co...

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Bibliographic Details
Main Authors: Joanna Kostecka, Karolina Konieczna, Luis M. Cunha
Format: Article
Language:English
Published: Polish Society of Ecological Engineering (PTIE) 2017-03-01
Series:Journal of Ecological Engineering
Subjects:
insect-based food
acceptance
survey
retardation
Online Access:http://www.journalssystem.com/jeeng/EVALUATION-OF-INSECT-BASED-FOOD-ACCEPTANCE-BY-REPRESENTATIVES-OF-POLISH-CONSUMERS-IN-THE-CONTEXT-OF-NATURAL-RESOURCES-PROCESSING-RETARDATION,68301,0,2.html

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http://www.journalssystem.com/jeeng/EVALUATION-OF-INSECT-BASED-FOOD-ACCEPTANCE-BY-REPRESENTATIVES-OF-POLISH-CONSUMERS-IN-THE-CONTEXT-OF-NATURAL-RESOURCES-PROCESSING-RETARDATION,68301,0,2.html

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