Meat cuts and non-carcass of sheep finished on pasture with different levels of supplementation
This study aimed to evaluate the yield of meat cuts and other body components of sheep kept on pasture Panicum maximum, Massai cultivar, fed increasing amounts of concentrate. The animals were divided into four treatments according to the concentrate intake in relation to body weight (zero, 0.7, 1.4...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2015-02-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12959 |