Rapid Determination of Nutrient Concentrations in Hass Avocado Fruit by Vis/NIR Hyperspectral Imaging of Flesh or Skin

Rapid Determination of Nutrient Concentrations in Hass Avocado Fruit by Vis/NIR Hyperspectral Imaging of Flesh or Skin

Fatty acid composition and mineral nutrient concentrations can affect the nutritional and postharvest properties of fruit and so assessing the chemistry of fresh produce is important for guaranteeing consistent quality throughout the value chain. Current laboratory methods for assessing fruit qualit...

Full description

Bibliographic Details
Main Authors: Wiebke Kämper, Stephen J. Trueman, Iman Tahmasbian, Shahla Hosseini Bai
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Remote Sensing
Subjects:
fatty acid
mineral nutrient
modelling
non-destructive assessment
<i>Persea americana</i>
postharvest
Online Access:https://www.mdpi.com/2072-4292/12/20/3409

Internet

https://www.mdpi.com/2072-4292/12/20/3409

Similar Items