Effects of different P-sources in soil on increasing growth and mineral uptake of mycorrhizal <em>Vitis vinifera</em> L. (cv Victoria) vines
The effect of different P-sources on growth, leaf chemical composition, and fruit soluble solids and acid content was evaluated in mycorrhizal Victoria grapevine variety gralted onto the rootstocks 3309C or 11 OR. Mycorrhizal and non mycorrhizal plants were grown in 20 L pots containing 20 kg soil s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2002-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1687 |