A Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women—A Randomized Controlled Trial

Flavonoids and fish oils have anti-inflammatory and immune-modulating influences. The purpose of this study was to determine if a mixed flavonoid-fish oil supplement (Q-Mix; 1000 mg quercetin, 400 mg isoquercetin, 120 mg epigallocatechin (EGCG) from green tea extract, 400 mg n3-PUFAs (omega-3 polyun...

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Bibliographic Details
Main Authors: Lynn Cialdella-Kam, David C. Nieman, Amy M. Knab, R. Andrew Shanely, Mary Pat Meaney, Fuxia Jin, Wei Sha, Sujoy Ghosh
Format: Article
Language:English
Published: MDPI AG 2016-05-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/8/5/277