Better Nutrition by Increased Knowledge of food Nutritional Components
Background: The purpose of this project was to teach nutritional concepts related to MyPlate to children and families who participate in the Boys and Girls Club of Hall County (BGCHC). MyPlate is the nutrition guide published by the US Department of Agriculture; it is a pie chart depicting a plate d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Georgia Southern University
2017-07-01
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| Series: | Journal of the Georgia Public Health Association |
| Subjects: | |
| Online Access: | https://digitalcommons.georgiasouthern.edu/jgpha/vol7/iss1/43 |