The influence of exogenous cholesterol on hepatic lipid composition of the rat*

Rats were fed diets containing cottonseed oil and/or cholesterol, cholic acid, methyl esters of long-chain fatty acids, and tocopherol. Livers, hearts, and aortas were examined histologically; liver lipids were fractionated by silicic acid chromatography; and the fatty acid composition of the sterol...

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Bibliographic Details
Main Authors: Robert J. Morin, Sol Bernick, James F. Mead, Roslyn B. Alfin-Slater
Format: Article
Language:English
Published: Elsevier 1962-10-01
Series:Journal of Lipid Research
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520403876