Growth Response and Heat Shock Protein (Hsp) Expression in Chlorella vulgaris Exposure to Elevated Temperatures
The present paper deals with the impact of various sublethal levels of temperature (26, 31, 33, 36, 39, 42 and 45o C) on growth and heat shock protein (Hsp) expression in freshwater green alga Chlorella vulgaris. Impact of select levels of temperature on growth rate (based on optical densit...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Asian Fisheries Society
2006-06-01
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Series: | Asian Fisheries Science |
Online Access: | https://www.asianfisheriessociety.org/publication/downloadfile.php?id=465&file=Y0dSbUx6QTJOVFEzTWpJd01ERXpOVFU0TWpZek1qZ3VjR1Jt |